Food hygiene is an important issue related to the life and health of the general public. To ensure food quality, when designing a food factory, the site selection, workshop layout, and auxiliary facilities must be strictly implemented by the national hygiene standards. Even after such careful design, the environmental problems of the food workshop are still a test for the storage of food. While the emergence of large industrial HVL ceiling fans is a challenge to this test, facts have proved that large industrial HVLS ceiling fans have indeed brought changes to the food workshop in terms of environmental issues such as cooling and dehumidification.

Food workshops have rigorous requirements on food hygiene, and many food workshops are dust-free workshops. Not only do doors and windows need to be closed, but employees need to be required to wear clean suits, masks, and gloves. However, in the hot summer, the heat is unbearable, the temperature in the workshop is as high as more than 40 degrees. In addition, a lot of heat is generated during food processing, and the workshop is stuffy and hot, like a stove. If employees work in such a hot and sultry environment, they are sweating profusely, exhausted, and not in the mood to work.

Food issues have always been a hot spot of concern in the world. Whether it is transportation, production, or sales, only good food can be favored by the public. Therefore, it is necessary to control the temperature and humidity of the food workshop strictly. Food needs to be stored in a ventilated and dry environment and avoid high temperatures. Because in the high-temperature environment, the structure and nutrients of the food will be damaged, and chemical reactions will also occur between different substances, resulting in the deterioration of the food. The spoiled food is more likely to be contaminated by bacteria and microorganisms, accelerating spoilage. Therefore, the humidity in the food workshop should generally be controlled below 60%, neither too high nor too low. Otherwise, the food will deteriorate.

Although food manufacturers now consider the problem of cooling employees and controlling the temperature and humidity of the food environment, they are generally equipped with traditional ceiling fans, industrial horn fans, or central air conditioners in the workshop. Still, this cooling equipment can only solve a particular aspect of the problem. Traditional ceiling fans and the horn fan blowing directly on the human body at high speed can only bring coolness for a short time, and the effect is poor, and it needs to be installed in a large number, which affects human health; the cost of central air conditioning is high, and the price of operation and maintenance is high. In addition, the humidity of the workshop cannot be guaranteed, and It is also necessary to install a dehumidifier for use. When used together, it will bring more economical expenditure to the enterprise. However, when the large industrial HVLS ceiling fan is installed in the food workshop, it can not only solve the problem of cooling and ventilating employees but also optimize the workshop air, improve the workshop temperature, and help the workshop dehumidify.

A large industrial HVLS ceiling fan has a maximum diameter of 7.3 meters and incorporates airfoil blades designed with aerodynamic principles. It can cover a wide area of about 1500 square meters during operation. When working, the edge automatically floats up to 3°, eliminating the "hollow" of the airflow, and the air volume is more significant. The omnidirectional three-dimensional natural wind runs through the body of the employees, taking away sweat and bringing coolness and comfort to the employees; the giant industrial HVLS ceiling fan drives the air circulation in the workshop to form an atmospheric circulation to ensure the air circulation of the seminar; the air volume generated by the big industrial HVLS ceiling fan per minute can be as high as 13,800 cubic meters. In humid weather, the full-load air volume can eliminate excess moisture in the air and keep the food workshop dry and clean.

GX HVLS fan manufacturer can help food manufacturers provide free large-scale industrial HVLS ceiling fan installation solutions.

One set 7.3m/24ft diameter large HVLS ceiling fan can replace 50 sets of small ceiling fans, saving electricity costs for food manufacturers. At the same time, large HVLS ceiling fans can also provide a more comfortable and relaxed working environment for food factory employees. More importantly, the large industrial HVLS ceiling fan is used to adjust the humidity of the food factory so that the food could be in a safe environment, which effectively alleviates the problem of food spoilage and avoids losses caused by the food factory.

Source: Gaxiaofan Press Department
Publication Date: 3/14/2022