As the approach of summer, the temperature gradually rises. Although it is not yet time to use cooling and ventilation equipment such as fans and air conditioners, for many workshops, it is necessary to make preparations for ventilation and cooling in advance for the coming summer, such as installing fans, and air conditioners, and so on. Food companies need to be more prepared for this situation. As the weather of high temperature, high heat, and high humidity is gradually approaching, if food companies want to ensure the quality and output of products, they need to improve the quality of the food environment and provide a comfortable working environment for employees together. Using large industrial HVLS fans can help food companies solve the cooling problem.
In recent years, with the gradual enhancement of sanitation management ability and personnel sanitation awareness, the food sanitation quality of our country has generally been paid attention to and improved, and the sanitation level of food enterprises and production facilities has been greatly improved. In order to ensure food hygiene and safety, food companies have made great efforts to prevent insects, rodents, mosquitoes, and flies. However, some food processing requires high temperatures and high heat. In summer, the temperature of the food workshop is much higher than that of the outside. In addition, the food company has many dense employees. If the food company neglects ventilation, it will cause the air in the food workshop to be turbid and stagnant, and the sultry heat and lack of oxygen will lead to fatigue and poor spirits in the employees. If the mist produced by food processing cannot be discharged in time, a large number of bacteria and molds will breed, which will seriously contaminate the food. An environment with too high a temperature and too much humidity are very unfavorable for the storage of food. If the food becomes moldy, spoiled, and rotten, it will bring huge economic losses to the food company.
How can food companies increase production while ensuring food quality during the summer when orders are high and business is busy? On the one hand, food companies need to control the temperature and humidity of the food storage environment, and on the other hand, they need to improve the comfort of the working environment of employees. After the research and development and innovation of GX Company, on the basis of the traditional fan to cool people, combined with the principle of aerodynamics, the fan is equipped with a large-sized fan blade with a diameter of 7.3 meters, which can generate a huge air volume covering an area of 1500 square meters. At the same time, the industrial large ceiling fan uses HVLS (High Volume Low Speed) technology to realize the low-speed movement of the large ceiling fan. The natural breeze brought by large industrial HVLS ceiling fans covers the human body, promotes sweat evaporation and helps employees cool down, and can reduce the temperature of employees by 3-8℃. The soothing airflow continuously flows through the skin surface of the employees, making the employees feel cool and comfortable, their body and mind are relaxed, their spirits are more focused, and their work is more motivated.
The blades of GX industrial large-scale HVLS ceiling fans are made of high-performance aluminum alloy imported from American Airlines and airfoil simulation design. Driven by just 1.5KW motors, they can generate a huge airflow of 15,500m³ per minute. The airflow moves horizontally from top to bottom and continuously circulates in all directions in the food workshop. This increases the air circulation around the food storage environment, quickly removing accumulated moisture. In the season of high temperature and high humidity in summer, the humid air in the workshop can be exhausted through the doors and windows, and the accumulated heat can be blown away. Thereby, the temperature and humidity of the food storage environment are more suitable.
In addition to helping food companies control the temperature and humidity of storage environments and provide employees with a comfortable working environment, GX HVLS fans can also help food companies save electricity costs and production costs. In food companies equipped with air conditioners, in the early summer, only large industrial HVLS ceiling fans can be used to help employees ventilate and cool down; when summer is hotter, HVLS ceiling fans can be used together with air conditioners to increase the set temperature of the air conditioners and achieve overall cooling faster. In a space without air conditioning, using one HVLS fan can replace about 50 small ceiling fans. In long-term use, HVLS fans can help save 91% of the cost compared with small ceiling fans. In addition, a small fan blowing directly for a long time can make employees dizzy, while a large HVLS fan that simulates natural wind can make employees more comfortable.
Source: Gaxiaofan Press Department
Publication Date: 4/15/2022
